Treating problems, not symptoms

I read an advertisement recently for a herbicide for controlling weeds in a pasture.  It touted the increased grass production to be gained by using the herbicide on your pastures, and presented the data to back it up.

I don’t doubt their findings, but I disagree with the conclusion.

First, no mention was made of any other management changes.  The question needs to be asked, “why were there weeds to begin with?”  Perhaps the management that resulted in the weed invasion ought to be changed first.  Perhaps the product being advertised could be of some temporary assistance, but in the long run a change of management is the only cure.

Second, what are weeds anyway?  Did anyone tell the livestock they are weeds?  Might there be some lemonade potential in them there lemons?  This is something that goes through my mind frequently when I see “less desirable” plants.   Goats and sheep are well-known for having a different diet than cattle – perhaps adding a different type of livestock could turn the weed into an asset.  If that doesn’t sound appealing, Kathy Voth has a training program for teaching your cattle to eat all sorts of stuff.   We’ve given it a try with some success.

We’re not completely against using herbicides around our place.  In fact, we have used the actual product in the advertisement, in specific places and for specific reasons.  However, we understand quite well there are other tools we can use to reduce or eliminate the need to reach for the jug.

Now, if I could just find someone to run a goat enterprise for me….

Aka-what?

We’ve had nothing but polled black cattle around here for the better part of 30 years, give or take a few red recessive genes and a brief trial with some Hereford bulls.  That changed the last day of March when 12 red-hided horned bulls arrived from Llano, Texas.

Akaushi (pronounced “ak-a-ooshee”) cattle, also known as Red Wagyu or Japanese Red, were imported to the US from Japan in the early 1990’s.  They produce very high quality beef, similar to that of the more common black wagyu, although some beef snobs would tell you the reds aren’t on par with the blacks.  I suppose Ferrari owners look down on Corvettes also.  Just a quick note here – “wagyu” simply means “Japanese cow”.  Akaushi acutally means “red cow” in Japanese.

After speaking to a number of people and reading every article I could find about them, I decided they would be a good choice for a terminal cross on our Angus cows.  They should bring $75-100 per head over our straight Angus calves if sold at weaning.  If we were to retain ownership and market them on a grid, it could be double that.

I can get used to the red hide and deal with the horns for that kind of premium.