About a week ago I drove about 23 hours to get to Rock Hills Ranch from State College, Pennsylvania. Hello my name is Ben Patterson and I am a 2019 Summer/Fall Intern at Rock Hills Ranch. I just graduated in the May of 2019 from Penn State with an Animal Science major and an Agribusiness Management minor. My family, my parents and my older brother, are from York, Pennsylvania. My dad is an elementary school principal, my mom works in human resources at a Wellspan Hospital, and my brother teaches 7th grade social studies. As a family we spend most of our time together in the woods hunting.
I do not come from an agricultural background. My grandfather always had a few pigs and a cow here and there. My great uncle had a whitetail, red stag, and dairy farm in Northern PA that I spend some time at during the summers. But overall, I have gotten the majority of my experiences in agricultural over the last three years. During my summer after my freshman and sophomore year I worked at Cedar Hill Pork, a farm that has a 700 sow farrow-feeder hog barn and about 70 registered Angus cow-calf pairs. Last summer I worked at Penn State’s Haller Farm, a rotational grazing research facility that has about 70 cow-calf pairs of commercial cattle.
After those experiences, I wanted to find an opportunity to see a different part of the cattle industry. My friend from college, Matt Kelley, was the summer intern last year and told me how great his experience was here at Rock Hills Ranch, so I decided to apply. After just a week I realized that the internship is even better than I expected. Luke is a great teacher and mentor. Since the first day he has allowed me to jump right in and start experiencing and learning new things. The first week was very busy and we put in a lot of long days but I enjoyed every moment of it. The Perman’s are so gracious and kind; they have really treated me like I was part of their family. I am excited to be able to be at Rock Hills Ranch for the next few months.