Treating problems, not symptoms

I read an advertisement recently for a herbicide for controlling weeds in a pasture.  It touted the increased grass production to be gained by using the herbicide on your pastures, and presented the data to back it up.

I don’t doubt their findings, but I disagree with the conclusion.

First, no mention was made of any other management changes.  The question needs to be asked, “why were there weeds to begin with?”  Perhaps the management that resulted in the weed invasion ought to be changed first.  Perhaps the product being advertised could be of some temporary assistance, but in the long run a change of management is the only cure.

Second, what are weeds anyway?  Did anyone tell the livestock they are weeds?  Might there be some lemonade potential in them there lemons?  This is something that goes through my mind frequently when I see “less desirable” plants.   Goats and sheep are well-known for having a different diet than cattle – perhaps adding a different type of livestock could turn the weed into an asset.  If that doesn’t sound appealing, Kathy Voth has a training program for teaching your cattle to eat all sorts of stuff.   We’ve given it a try with some success.

We’re not completely against using herbicides around our place.  In fact, we have used the actual product in the advertisement, in specific places and for specific reasons.  However, we understand quite well there are other tools we can use to reduce or eliminate the need to reach for the jug.

Now, if I could just find someone to run a goat enterprise for me….

Time to end the Beef Apology Tour

Changing public perception about beef
This week, I had the chance to visit the offices of a major voice voice for the beef industry in the US.  I’ll leave them unnamed for now.  One of their primary roles is to defend and promote beef as a healthy, safe, environmentally-friendly food source.  I think they probably do a fine job on the first two subjects, but as I read through their “mythbusting” of beef being bad for the environment, I thought they should have titled that section “Beef: It’s not quite as bad as you think!”  I wasn’t sure if they were defending beef production or a nuclear waste dump.  Let me explain.

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Cows and climate change

Recent stories on my news feed have made bold declarations about how cattle are even bigger contributors to climate change than they previously thought (they already thought they were bad).  Their conclusions are mostly focused on greenhouse gases – how much methane cows produce, and the carbon implications of raising cattle.  I’m not a scientist, so it would be presumptuous of me to offer my opinion of the data or research they are using.  I think I can, however, point out some data points that are absent from virtually every anti-cow article I’ve ever read.

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